Plating highlights the hero ingredients in a deliberately less-is-more style, while a Josper oven sits at the heart of Draper's menu and allows most dishes to get a kiss or lick of flame for wood-fired flavour.
Jamie Draper, one of Hong Kong's most popular chefs, leads the kitchen delivering elevated modern European dishes dictated by the changing seasons. Drawing inspiration from his classical training working as Head Chef for legendary names like Michel and Albert Roux and elevating with modern techniques, Chef Draper’s menu at Melody has one goal in mind: deliciousness.
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brunch.
BRUNCH
join us for our weekend brunch, 12noon - 3pm on Saturdays & Sundays with live djs and artists.
$588 - food only
$788 - mocktail and alcohol free drinks package
$988 - champagne, wine, beer, spritz and spirits
$388 - on top of the brunch menu, on sundays we offer the
EVERY SUNDAY ROAST, the perfect addition to any weekend.
Relax into your sunday with a curated soundtrack, delectable drinks and a feast of roast rib of beef, bone marrow, yorkshire puddings, cauliflower cheese, carrots, cabbage, duck fat roasties, horseradish cream & lashings of gravy
The menu which changes seasonally invites diners to trust the chef and engage with the team whether they're in the Dining Room; at the open kitchen counter, or grazing on smaller plates as they kick back in the Lounge or Garden Room.
Plating highlights the hero ingredients in a deliberately less-is-more style, while a Josper oven sits at the heart of Draper's menu and allows dishes to get a lick of flame for that mouth-watering wood-fired flavour.
